Apr 17, 2024
Scholars have recently coined the term “gastrodevelopment” to refer to the leveraging of food culture as a resource and strategy of economic development. Drawing on a case study of Tucson, Arizona – the United States’ first UNESCO Creative City of Gastronomy – Kinkaid uses the lens of gastrodevelopment to...
Apr 3, 2024
In cities across the world grassroots initiatives organize alternative forms of provisioning, e.g. food sharing networks, energy cooperatives and repair cafés. Some of these are recognized by local governments as engines in sustainability transitions. In this talk, I will discuss different ways that local...